Casafrassi
A youthful and fragrant Chianti Classico, born on wind-drenched sandy-limestone soils. Aged in cement, it is a pure Sangiovese that releases aromas of cherry, blackberry, and light balsamic notes intertwined with delicate spices. On the palate, it is fresh and enveloping, with harmonious tannins. Every sip speaks of the beauty of the Chianti terroir, its authenticity, and the poetry of its vineyards, inviting a profound and satisfying sensory experience.
A pure Sangiovese that expresses the Chianti terroir with elegance, balance, and natural refinement. Aged for a year in French oak tonneaux, then in cement and bottle, it offers aromas of ripe red fruit, fine spices, and a delicate balsamic touch. On the palate, it is harmonious and profound, an authentic tale of its terroir, combining strength and grace in a timeless balance.
From the Tuscan hills at 450 meters above sea level comes Monsanese, a blend of 80% Sangiovese and 20% Colorino that embodies the simplicity and authenticity of the territory. Aged in concrete and steel tanks, it releases aromas of red fruit and light balsamic notes. Smooth, balanced, and easy to drink, it is the ideal companion to traditional Tuscan dishes.
A meeting of three souls: Sangiovese, Merlot, and Cabernet Sauvignon. Cosimo I expresses the complexity of a noble blend, where berries, spices, and light toasted notes dance with velvety tannins. Aged for 15 months in French oak tonneaux and refined in bottle, it envelops the palate with body and depth, leading to a smooth and persistent finish, perfect for moments of meditation or important occasions.
From the highest part of the vineyard comes a profound and refined wine, a blend of 90% Sangiovese and 10% Merlot. Aged for 24 months in French oak tonneaux and then in concrete, the bouquet evokes aromas of undergrowth, ripe red fruits, spices, and delicate resinous nuances. A wine to be contemplated, elegant and complex, capable of slowly revealing itself to those who know how to listen.
From the heart of the Chianti Classico hills, a fresh and savory Trebbiano is born. Aged in cement until spring, it releases notes of thyme, sage, fennel, and fruity aromas of apple, pear, and peach. The finish, with light toasted notes of almond and hazelnut, invites you to try again, combining elegance and natural balance.
Casafrassi Extra Virgin Olive Oil is made from the finest Leccino, Frantoio, Moraiolo, and Pendolino olives. Low-temperature extraction ensures that all the qualities and organoleptic properties remain intact, resulting in a unique and unmistakable product.